Is This Tomato Heaven? - Makeup and Beauty Blog

Is This Tomato Sky?

July 15th, 2014 by Karen 14 Comments

My tomato plant plants are having a moment!

Particularly the romas and carmine tomatoes.

It'southward like all of them suddenly ripened overnight. BOOM! I've got a bumper crop.

I just picked these, and I seriously cannot wait to eat them. 🙂

What should I practice with them??

Comments

Chelsea says
July 15th, 2014 at 4:51 pm

Yum! I'd exist popping them like processed! Or possibly cutting them into a prissy salad with some baby spinach and infant lettuces.
Ankita@corallista says
July 15th, 2014 at four:59 pm
Alison M says
July 15th, 2014 at v:16 pm

My mouth is so watering right now. I love eating really proficient tomatoes by themselves. No sense in losing some of that flavour by mixing with other foods 🙂
Alison One thousand recently posted … Free Living Proof Frizz-Costless Fri Blowouts at Ulta
Savannah says
July 15th, 2014 at 6:10 pm

Make a Castilian shrimp paella with a salad. Basically sauté a medium Spanish onion and a whole red bong pepper with some garlic. Then chop upward some tomatoes and add a whole small package of Spanish rice and as its humid put cilantro in it. Add shrimp in the terminal ten or then minutes 🙂 it'southward very good with a salad and sangria 🙂
Poo@beautyandmakeupmatters says
July 15th, 2014 at 7:01 pm
Charlotte says
July 15th, 2014 at nine:51 pm

They're pretty! Salt'em and eat'em is what I'd do 😀
Divya says
July 15th, 2014 at 11:04 pm

You could have your own individual Tomatina eh!? 😉 They await incredible! 🙂 have loads of caprese! yum!
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rano says
July 15th, 2014 at 11:06 pm
Sylirael says
July 16th, 2014 at 12:53 am
Kim says
July 16th, 2014 at 6:29 am

They're gorgeous! I'thou sure you lot've already scarfed them by now and I don't blame you. Mine are still green (nosotros usually don't have ripe tomatoes here until August) just when they're gear up, I'll exist having tomato sandwiches 24/7. 🙂
Lisa One thousand. says
July 16th, 2014 at 11:40 am

It is difficult to pass on fresh tomatoes. Although, they would be yummy sliced in half and placed on a sparse pizza chaff with provolone cheese and broiled til bubbly. Then top with fresh basil and Alaea salt.
Iris says
July 16th, 2014 at 12:08 pm

Mmm… those are then adept!
Jenn S. says
July 16th, 2014 at 2:12 pm

Here in the S, nosotros would make tomatoes n' rice or okra, tomatoes, northward' rice with them! YUM!!
Vanessa Lopez says
July 16th, 2014 at 10:57 pm

Hi Beautiful Karen !!! Y'all can try to cut the those nice tomatoes into halves identify them in a big mason jar and pour some extra virgin olive oil , basil , table salt, pepper , and minced or diced garlic let all those flavors sit down overnight or at least ane hour .
It will be set up in your fridge and you can eat it over a toast , as a topping on your salad , or with pasta, rice , etc Yummy 😀